Rooted in Innovation

When Anne-Christin Bansleben began studying rhubarb as part of her academic research in nutritional science, she didn’t expect it to lead to a material innovation that would challenge the leather industry. Today, she’s the founder and managing director of deepmello – rhubarb technology GmbH, the company behind a plant-based tanning process using rhubarb roots.

Bridging the Gap Between Science and Communication 

Franziska W. Schwarz is a scientific communicator with a PhD in nutrition. With her talent for drawing and simplifying, she helps to translate complex topics into easily digestible visual summaries. Explore how this talent has been a constant companion throughout her life and uncover valuable insights for your own research!

Open up the curtains

Have you ever wondered what is going on behind the scenes of Young Entrepreneurs in Science? Then we are happy to shed some light on our inner workings with this article. Starting with this article we will again regularly provide you with exciting start-up ideas from the YES universe by introducing exciting projects and alumni via our newsletter. For a soft start, however, we would like to briefly introduce ourselves to you. Enjoy the read!

Discover (your) Resilience!

Resilience, defined as the ability to adapt and recover from life’s challenges, plays a key role in this process. Particularly in high-pressure fields like science and entrepreneurship, nurturing resilience is vital to combat stress, self-doubt, and burnout. Young Entrepreneurs in Science offers a workshop that equips participants with tools to enhance mental well-being and resilience, leading to greater personal growth and a more fulfilling journey in the world of science and entrepreneurship. 

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